Dining Hours                                                        Upcoming Events/Menus   

Lunch: Tuesday - Sunday: 11:00AM - 5:00PM                                               06.02.2020 Clubhouse open - reservation required for lunch & dinner
Dinner: Tuesday - Sunday: 5:00PM - 9:00PM                                               
In order to comply with State guidelines you must wear a mask inside the building                                 
*Reservations available through 8:30PM                                                      
Dining Reservations & To-Go Orders: 302-658-2600 ext. 208                    
Fieldstone offers a warm, friendly environment for Members and their guests to enjoy meals prepared utilizing only the freshest products sourced locally and prepared by the culinary team. The menu offerings vary, but diners easily discover long time Club favorites, perched alongside newly tempting creations that change frequently with the growing seasons.   

Fieldstone has three rooms for dining in the Clubhouse accompanied by the covered awning and the beautiful patio available during the season. Most golfers find their way to the Grill Room before or after their round of golf. The Club Dining Room also overlooks the golf course though the glass panned walls offering an elegant setting for a quiet business lunch or intimate dinner gathering. The Club Dining Room adjoins the outside covered awning extending the capacity for member events or large private gatherings. Events at the Club are always special. Never is there any detail too large or too small, and members are always delighted to say they were part of such a unique experience.

Fieldstone also offers to-go food for the golfer on the run or for members on the way home. The current Club dining menu is available online. Special occasion, dietary and allergy requests may be made through The F&B Manager or Executive Chef.


Lunch Menu

Dinner Menu

Private Events Menu

Wine Menu

Cocktail Menu

Dessert Menu



Meaghan Caulfield

Eric Shelton

Food & Beverage Manager
302-658-2600 ext. 212
Executive Chef
302-658-2600 ext. 211